We are a family-owned and operated farm in Williamstown, NJ that has been certified organic by the New Jersey Department of Agriculture since 2007.
We produce a wide variety of heirloom vegetables, including a diverse selection of potatoes, tomatoes, peppers, eggplants, squashes, herbs, salad greens, and more. Since the farm is our home, we do not conduct individual sales or maintain a farm stand at the farm. Instead, we sell most of our produce directly to our customers at two local farmers' markets (see below). We also provide specialty vegetables to fine restaurants in the Philadelphia, Princeton, and New York City areas. Additionally, we offer a community supported agriculture (CSA) program that allows you to pick up your produce on a weekly basis at the farm. This is a wonderful way to support a local, family farm. Becoming a regular visitor to the farm allows you to be more informed about how your vegetables are being produced and more connected with the people who grow them. More information can be found under the "CSA program" tab above.